Selasa, 30 Oktober 2018
This Christmas Cranberry pound cake with fresh and dried cranberries, white chocolate and a beautiful white glaze is perfect Christmas dessert.
Ingredients
For the Cake
Christmas Morning Casserole
Delicious Chicken and Dressing Recipe
Best Pound Cake
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoons baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Instructions
Visit Christmas Cranberry Pound Cake By Vera Z - Oh My Goodness Chocolate Desserts @ omgchocolatedesserts.com for full recipe