Rabu, 31 Oktober 2018
Cool And Creamy Pumpkin Delight Is Easily One Of The BEST Pumpkin Desserts! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans, This Pumpkin Dessert Is Absolutely Irresistible! It Makes For A Great Thanksgiving Dessert, Too!
PUMPKIN DELIGHT RECIPE
With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is absolutely irresistible!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Servings 12
Calories 428 kcal
INGREDIENTS
1 c flour
1/2 c butter softened
3/4 c pecans chopped
8 oz cream cheese softened
1 c powdered sugar
3 c whipped topping divided
2 1/2 c milk
3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
15 oz can pumpkin puree
1 tsp pumpkin spice
INSTRUCTIONS
LAYER 1
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.
LAYER 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
LAYER 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
LAYER 4
Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set. Serve chilled, and ENJOY!