Oatmeal Kisses

Oatmeal Kisses are terrific oatmeal cookies! They have a sprinkle of cinnamon in them to add wonderful flavor then a Hershey’s Kiss is pressed into the center of the cookie about five minutes before the cookie is finished baking. Oatmeal and chocolate and cinnamon. Wow! You will love this amazing cookie.



OATMEAL KISSES
 Course Cookies, Brownies and Bars
 Cuisine American
 Prep Time 20 minutes
 Cook Time 15 minutes
 Servings

INGREDIENTS

2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
3 cups oatmeal
1 cup unsalted butter softened
1/2 cup brown sugar
1 tsp. cinnamon
2 large eggs
40 Hershey's kisses unwrapped
Oatmeal Kisses | Can't Stay Out of the Kitchen | These delightful #oatmeal #cookies have a hint of #cinnamon and a #Hershey'skiss pressed in the center of each one. #dessert #chocolate

INSTRUCTIONS

In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
With wooden spoon, stir in oats and flour.
Preheat oven to 350°.
Grease large cookie sheet or spray with cooking spray.
With hands, shape dough into 1-inch balls.
Place as many balls as possible, about 2 inches apart on cookie sheet.
Bake cookies about 10-12 minutes.
Meanwhile, remove foil wrappers from candies.
Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
Let cookies cool in pan a few minutes.
With pancake turner, carefully remove cookies to wire racks to cool.
Store cookies in tightly-covered container to use up within 1 week.